Be a hero. Here's how to properly prepare a proper ham from one of our shares.
So, I don’t want to make you uncomfortable, but between our pigs and our cattle, we don’t buy seed oils anymore. I think if you dig through abandoned regions of our pantry you might find a dusty, half-empty bottle of olive oil, but we are strictly a tub family now. Of the lard/tallow/butter variety. Here's how we make it work.