Breaking down the beast

We value both the plucky DIY spirit, and the mighty swine from snout to tail. So we're happy to guide curious meat eaters and home cooks as they disassemble whole and half carcasses for their personal freezers.

 

5.12.18

Whole Hog Butchery: On-Farm Breakdown

Home Butchery 101 - May 12
from 175.00

Join us in the farm kitchen as we break down a full hog from nose to tail.

Participants in this hands-on class will learn how to excavate their favorite meaty bits from a pig: From bacon, chops and ribs to lesser-known delicacies like trotters and jowls. At the end of the class each participant will take home the spoils of the day's hard work for their home freezers. Class will run from 9:30 a.m. until around 5:30 p.m. Lunch and a farm tour are included. Don't forget to bring your coolers! No previous experience or skills are required.

Pay $175 for a single seat in the class or bring a buddy and you'll both get in for $300.

No. of Seats:
Quantity:
Sign Up

4.15.18

Whole Hog Butchery: COLUMBUS ROADSHOW

Home Butchery 101: COLUMBUS, OH April 15
175.00

Join us at the 1400 Food Lab in Columbus, OH as we break down one full hog from nose to tail.

Participants in this hands-on class will learn how to excavate their favorite meaty bits from a pig: From bacon, chops and ribs to lesser-known delicacies like trotters and jowls. At the end of the class each participant will take home the spoils of the day's hard work for their home freezers. Class will run from 9:30 a.m. until around 4:30 p.m. Lunch is included. Don't forget to bring a cooler! No previous experience or skills are required.

Pay $175 to snag a seat in this class. 

1400 Food Lab is located at 1400 Dublin Road, Columbus Ohio 43215

Sign Up
 
 

03.24.18

Whole Hog Butchery: On-Farm Breakdown

 
 
Home Butchery 101 - March 24
from 175.00

Join us in the farm kitchen as we break down a full hog from nose to tail.

Participants in this hands-on class will learn how to excavate their favorite meaty bits from a pig: From bacon, chops and ribs to lesser-known delicacies like trotters and jowls. At the end of the class each participant will take home the spoils of the day's hard work for their home freezers. Class will run from 9:30 a.m. until around 5:30 p.m. Lunch and a farm tour are included. Don't forget to bring your coolers! No previous experience or skills are required.

Pay $175 for a single seat in the class or bring a buddy and you'll both get in for $300.

No. of Seats:
Sign Up
 

Can't make it?  Fill out the form below, and we'll keep you posted on future class dates.

 
 
Name *
Name
 
 

Chef Aaron Mercier shows off his chef chops at our Whole Hog Butchery class at the Commissary in Columbus. Video courtesy @snacklesnaps83 on Instagram.