Breaking down the beast

We value both the plucky DIY spirit, and the mighty swine from snout to tail. So we're happy to guide curious meat eaters and home cooks as they disassemble whole and half carcasses for their personal freezers. 

Contact Lyndsey@sixbucketsfarm.com if you're interested in scheduling a private class for your crew of misfits.

 
 

Can't make it?  Fill out the form below, and we'll keep you posted on future class dates.

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Chef Aaron Mercier shows off his chef chops at our Whole Hog Butchery class at the Commissary in Columbus. Video courtesy @snacklesnaps83 on Instagram.